Roasted Broccoli with Lemon
4 servings, 1 cup each
Prep time: 10 minutes
Total time: 15 minutes
Description
Maybe you’ve never considered cooking broccoli this way, but roasting yields surprisingly good results. The heat concentrates the flavors and caramelizes the natural sugars. A touch of olive oil gives it a crispy, delicious finish.Directions
- Preheat oven to 450°F.
- Toss broccoli with oil, salt and pepper. Place on a large baking sheet (not air-insulated) and roast until the broccoli is tender and blackened on the bottom, 10 to 12 minutes. Serve immediately, with lemon wedges.
© Meredith Operations Corporation. All rights reserved. Used with permission.
Nutrition Per Serving
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Calories54 cal
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Total Fat3.8 g
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Saturated Fat0.5 g
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Cholesterol0 mg
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Sodium165 mg
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Carbohydrate Total4.3 g
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Protein2.2 g
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Phosphorus48 mg
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Potassium241 mg
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Fiber1.8 g
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Calcium36 mg
Ingredients
- 4 cups broccoli florets
- 1 tablespoon extra-virgin olive oil
- ¼ teaspoon salt
- Freshly ground pepper
- Lemon wedges