Roasted Broccoli with Lemon
4 servings, 1 cup each
Active time: 10 minutes
Total time: 15 minutes
Description
Maybe you’ve never considered cooking broccoli this way, but roasting yields surprisingly good results. The heat concentrates the flavors and caramelizes the natural sugars. A touch of olive oil gives it a crispy, delicious finish.
Directions
- Preheat oven to 450°F.
- Toss broccoli with oil, salt and pepper. Place on a large baking sheet (not air-insulated) and roast until the broccoli is tender and blackened on the bottom, 10 to 12 minutes. Serve immediately, with lemon wedges.
© Meredith Operations Corporation. All rights reserved. Used with permission.
Nutrition Per Serving
- Calories54 cal
- Total Fat3.8 g
- Saturated Fat0.5 g
- Cholesterol0 mg
- Sodium165 mg
- Carbohydrate Total4.3 g
- Protein2.2 g
- Phosphorus48 mg
- Potassium241 mg
- Fiber1.8 g
- Calcium36 mg
Ingredients
- 4 cups broccoli florets
- 1 tablespoon extra-virgin olive oil
- ¼ teaspoon salt
- Freshly ground pepper
- Lemon wedges