Skip to main content
    Thrive On

    Slow-Cooked Cranberry Pork Roast

    Low SodiumLow PotassiumHigh Protein Egg-FreeDairy-FreeNo ShellfishGluten-FreeNut-FreeAmericanPorkDinner

    Slow-Cooked Cranberry Pork Roast

    Low SodiumLow PotassiumHigh Protein Egg-FreeDairy-FreeNo ShellfishGluten-FreeNut-FreeAmericanPorkDinner
    slow-cooked pork roast recipe with cranberries and brown sugarslow-cooked pork roast recipe with cranberries and brown sugar
    12 (1 serving = 4 ounces)
    Active time: 10 minutes
    Total time: 8 hours 10 minutes

    Description

    Delicious and simple, a mixture of brown sugar, cinnamon, cranberries and honey are used to make a sweet and flavorful marinade/sauce for this slow-cooked pork roast. Slice and serve with a spoonful of sauce.

    Directions

    1. Sprinkle pork roast with salt and pepper. Place in a slow cooker or crock-pot.
    2. Combine remaining ingredients, pour over the roast.
    3. Cover and cook on low for 8–10 hours.
    4. Remove roast from the slow cooker and slice into 24 slices. Top with a spoonful of drippings.

    Nutrition Per Serving

    • Calories287 cal
    • Total Fat14 g
    • Saturated Fat5 g
    • Trans Fat0 g
    • Cholesterol85 mg
    • Sodium190 mg
    • Carbohydrates8 g
    • Protein30 g
    • Phosphorus240 mg
    • Potassium406 mg
    • Dietary Fiber0.4 g
    • Calcium40 mg

    Ingredients

    • 4 pounds center cut pork roast
    • ½ teaspoon salt*
    • 1 teaspoon black pepper
    • 1 cup cranberries, chopped
    • 1 tablespoon brown sugar
    • ¼ cup honey
    • 1 teaspoon grated orange peel (zest)
    • ⅛ teaspoon ground cloves
    • ⅛ teaspoon nutmeg

    Ingredients

    • 4 pounds center cut pork roast
    • ½ teaspoon salt*
    • 1 teaspoon black pepper
    • 1 cup cranberries, chopped
    • 1 tablespoon brown sugar
    • ¼ cup honey
    • 1 teaspoon grated orange peel (zest)
    • ⅛ teaspoon ground cloves
    • ⅛ teaspoon nutmeg

    Description

    Delicious and simple, a mixture of brown sugar, cinnamon, cranberries and honey are used to make a sweet and flavorful marinade/sauce for this slow-cooked pork roast. Slice and serve with a spoonful of sauce.

    Directions

    1. Sprinkle pork roast with salt and pepper. Place in a slow cooker or crock-pot.
    2. Combine remaining ingredients, pour over the roast.
    3. Cover and cook on low for 8–10 hours.
    4. Remove roast from the slow cooker and slice into 24 slices. Top with a spoonful of drippings.
    Download kidney-friendly cookbooks
    Get inspired