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      1. About Kidney Disease
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      1. Home
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      4. Slow-Cooked Cranberry Pork Roast Recipe

      Slow-Cooked Cranberry Pork Roast

      Low Sodium Low Potassium High Protein Egg-Free Dairy-Free No Shellfish Gluten-Free Nut-Free American Pork Dinner

      Slow-Cooked Cranberry Pork Roast

      Low Sodium Low Potassium High Protein Egg-Free Dairy-Free No Shellfish Gluten-Free Nut-Free American Pork Dinner
      12 (1 serving = 4 ounces)
      Prep time: 10 minutes
      Total time: 8 hours 10 minutes

      Description

      Delicious and simple, a mixture of brown sugar, cinnamon, cranberries and honey are used to make a sweet and flavorful marinade/sauce for this slow-cooked pork roast. Slice and serve with a spoonful of sauce.

      Directions

      1. Sprinkle pork roast with salt and pepper. Place in a slow cooker or crock-pot.
      2. Combine remaining ingredients, pour over the roast.
      3. Cover and cook on low for 8–10 hours.
      4. Remove roast from the slow cooker and slice into 24 slices. Top with a spoonful of drippings.

      *Tip: To further reduce sodium, leave out the salt.

      Contributed by: Leslie J., Chicago, Illinois. Originally published in Renal Culinary Gourmet Cookbook.

      Nutrition Per Serving

      • Calories287 cal
      • Total Fat14 g
      • Saturated Fat5 g
      • Trans Fat0 g
      • Cholesterol85 mg
      • Sodium190 mg
      • Carbohydrates8 g
      • Protein30 g
      • Phosphorus240 mg
      • Potassium406 mg
      • Dietary Fiber0.4 g
      • Calcium40 mg
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      Ingredients

      • 4 pounds center cut pork roast
      • ½ teaspoon salt*
      • 1 teaspoon black pepper
      • 1 cup cranberries, chopped
      • 1 tablespoon brown sugar
      • ¼ cup honey
      • 1 teaspoon grated orange peel (zest)
      • ⅛ teaspoon ground cloves
      • ⅛ teaspoon nutmeg

      Ingredients

      • 4 pounds center cut pork roast
      • ½ teaspoon salt*
      • 1 teaspoon black pepper
      • 1 cup cranberries, chopped
      • 1 tablespoon brown sugar
      • ¼ cup honey
      • 1 teaspoon grated orange peel (zest)
      • ⅛ teaspoon ground cloves
      • ⅛ teaspoon nutmeg
      • 4 pounds center cut pork roast
      • ½ teaspoon salt*
      • 1 teaspoon black pepper
      • 1 cup cranberries, chopped
      • 1 tablespoon brown sugar
      • ¼ cup honey
      • 1 teaspoon grated orange peel (zest)
      • ⅛ teaspoon ground cloves
      • ⅛ teaspoon nutmeg

      Description

      Delicious and simple, a mixture of brown sugar, cinnamon, cranberries and honey are used to make a sweet and flavorful marinade/sauce for this slow-cooked pork roast. Slice and serve with a spoonful of sauce.

      Directions

      1. Sprinkle pork roast with salt and pepper. Place in a slow cooker or crock-pot.
      2. Combine remaining ingredients, pour over the roast.
      3. Cover and cook on low for 8–10 hours.
      4. Remove roast from the slow cooker and slice into 24 slices. Top with a spoonful of drippings.

      *Tip: To further reduce sodium, leave out the salt.

      Contributed by: Leslie J., Chicago, Illinois. Originally published in Renal Culinary Gourmet Cookbook.

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