Spicy Grilled Pork Chops With Peach Glaze

Low Sodium Low Potassium Low Phosphorus High Protein Nut-Free No Shellfish Egg-Free Dairy-Free American Pork Dinner

Spicy Grilled Pork Chops With Peach Glaze

Low Sodium Low Potassium Low Phosphorus High Protein Nut-Free No Shellfish Egg-Free Dairy-Free American Pork Dinner
8 (1 serving = 4-ounce portion)
Prep time: 45 minutes
Total time: 4 hours 45 minutes

Description

The secret to juicy, mouthwatering pork chops? A sweet, spicy peach and lime marinade made with cilantro, smoked paprika, onion and red pepper.

Directions

Heat grill or switch on electric griddle to high setting.

  1. Mix all ingredients (except pork chops) in small bowl until well incorporated.
  2. Remove a quarter of the mix and set aside and put the remaining marinade in a storage bag with pork chops and marinate for 4 hours (overnight is even better).
  3. Grill pork chops for 6–8 minutes each side.
  4. Glaze one last time before removing from grill and let rest on plates or platter for 7–10 minutes before serving.

TIP: Save the extra peach glaze and use it to spice up other grilled meats and poultry.

Nutrition Per Serving

  • Calories357 cal
  • Total Fat18 g
  • Saturated Fat5 g
  • Trans Fat0 g
  • Cholesterol64 mg
  • Sodium158 mg
  • Carbohydrates27 g
  • Protein23 g
  • Phosphorus188 mg
  • Potassium363 mg
  • Dietary Fiber0 g
  • Calcium40 mg

Ingredients

  • 8 4-ounce center-cut pork chops (select boneless pork chops)
  • 1 cup peach preserves (store bought)
  • 2 tablespoons cilantro
  • ¼ cup lime juice and zest of 1 lime
  • 1 tablespoon low-sodium soy sauce
  • 1 teaspoon smoked paprika
  • 2 teaspoons dried onion flakes
  • ½ teaspoon red pepper flakes
  • ½ teaspoon black pepper
  • ¼ cup olive oil

Ingredients

  • 8 4-ounce center-cut pork chops (select boneless pork chops)
  • 1 cup peach preserves (store bought)
  • 2 tablespoons cilantro
  • ¼ cup lime juice and zest of 1 lime
  • 1 tablespoon low-sodium soy sauce
  • 1 teaspoon smoked paprika
  • 2 teaspoons dried onion flakes
  • ½ teaspoon red pepper flakes
  • ½ teaspoon black pepper
  • ¼ cup olive oil
  • 8 4-ounce center-cut pork chops (select boneless pork chops)
  • 1 cup peach preserves (store bought)
  • 2 tablespoons cilantro
  • ¼ cup lime juice and zest of 1 lime
  • 1 tablespoon low-sodium soy sauce
  • 1 teaspoon smoked paprika
  • 2 teaspoons dried onion flakes
  • ½ teaspoon red pepper flakes
  • ½ teaspoon black pepper
  • ¼ cup olive oil

Description

The secret to juicy, mouthwatering pork chops? A sweet, spicy peach and lime marinade made with cilantro, smoked paprika, onion and red pepper.

Directions

Heat grill or switch on electric griddle to high setting.

  1. Mix all ingredients (except pork chops) in small bowl until well incorporated.
  2. Remove a quarter of the mix and set aside and put the remaining marinade in a storage bag with pork chops and marinate for 4 hours (overnight is even better).
  3. Grill pork chops for 6–8 minutes each side.
  4. Glaze one last time before removing from grill and let rest on plates or platter for 7–10 minutes before serving.

TIP: Save the extra peach glaze and use it to spice up other grilled meats and poultry.

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