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    Find a Dialysis Center

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      1. About Kidney Disease
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      1. Home
      2. Recipes & Nutrition
      3. Recipes
      4. Sweet and Crunchy Coleslaw

      Sweet and Crunchy Coleslaw

      Low Sodium Low Potassium Low Phosphorus Low Protein Vegetarian Dairy-Free Egg-Free Gluten-Free No Shellfish Nut-Free American Side Salad

      Sweet and Crunchy Coleslaw

      Low Sodium Low Potassium Low Phosphorus Low Protein Vegetarian Dairy-Free Egg-Free Gluten-Free No Shellfish Nut-Free American Side Salad
      Serves 12 (1 serving = ½ cup)
      Prep time: 10 minutes
      Total time: 10 minutes

      Description

      Sweet onion, celery seed and a dash of mustard add flavor and crunch to this new twist on classic coleslaw. Serve as a side with lunch or dinner. 

      Directions

      1. Mix shredded cabbage and chopped onion in a large bowl.
      2. In a blender, blend all other ingredients until well combined.
      3. Pour dressing over cabbage and onion. Mix well and refrigerate.
      4. Serve cold.

      Contributed by: Suzanne Higa, Social Worker, Fresenius Medical Care Pearlridge, Aiea, Hawaii.

      Nutrition Per Serving

      • Calories244 cal
      • Total Fat19 g
      • Saturated Fat1 g
      • Trans Fat0 g
      • Cholesterol0 mg
      • Sodium12 mg
      • Carbohydrates20 g
      • Protein1 g
      • Phosphorus13 mg
      • Potassium73 mg
      • Dietary Fiber1 g
      • Calcium20 mg
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      Ingredients

      • 6 cups shredded cabbage
      • ½ cup sweet onion, chopped
      • 1 cup sugar
      • 1 cup canola oil
      • 1 teaspoon celery seed
      • ½ cup rice vinegar
      • 1 teaspoon yellow prepared mustard

      Ingredients

      • 6 cups shredded cabbage
      • ½ cup sweet onion, chopped
      • 1 cup sugar
      • 1 cup canola oil
      • 1 teaspoon celery seed
      • ½ cup rice vinegar
      • 1 teaspoon yellow prepared mustard
      • 6 cups shredded cabbage
      • ½ cup sweet onion, chopped
      • 1 cup sugar
      • 1 cup canola oil
      • 1 teaspoon celery seed
      • ½ cup rice vinegar
      • 1 teaspoon yellow prepared mustard

      Description

      Sweet onion, celery seed and a dash of mustard add flavor and crunch to this new twist on classic coleslaw. Serve as a side with lunch or dinner. 

      Directions

      1. Mix shredded cabbage and chopped onion in a large bowl.
      2. In a blender, blend all other ingredients until well combined.
      3. Pour dressing over cabbage and onion. Mix well and refrigerate.
      4. Serve cold.

      Contributed by: Suzanne Higa, Social Worker, Fresenius Medical Care Pearlridge, Aiea, Hawaii.

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