Sweet and Crunchy Coleslaw
Serves 12 (1 serving = ½ cup)
Active time: 10 minutes
Total time: 10 minutes
Description
Sweet onion, celery seed and a dash of mustard add flavor and crunch to this new twist on classic coleslaw. Serve as a side with lunch or dinner.
Directions
- Mix shredded cabbage and chopped onion in a large bowl.
- In a blender, blend all other ingredients until well combined.
- Pour dressing over cabbage and onion. Mix well and refrigerate.
- Serve cold.
Nutrition Per Serving
- Calories244 cal
- Total Fat19 g
- Saturated Fat1 g
- Trans Fat0 g
- Cholesterol0 mg
- Sodium12 mg
- Carbohydrates20 g
- Protein1 g
- Phosphorus13 mg
- Potassium73 mg
- Dietary Fiber1 g
- Calcium20 mg
Ingredients
- 6 cups shredded cabbage
- ½ cup sweet onion, chopped
- 1 cup sugar
- 1 cup canola oil
- 1 teaspoon celery seed
- ½ cup rice vinegar
- 1 teaspoon yellow prepared mustard