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Thrive On

Very Berry Bread Pudding

Low PotassiumHigh Protein VegetarianNo ShellfishNut-FreeAmericanDessertSnack
Very Berry Bread PuddingVery Berry Bread Pudding
Serves 10 (1 serving = 1 cup portion)
Active time: 10 minutes
Total time: 1 hour 15 minutes

Nutrition Per Serving

  • Calories392 cal
  • Total Fat23 g
  • Saturated Fat12 g
  • Trans Fat1 g
  • Cholesterol189 mg
  • Sodium231 mg
  • Carbohydrates36 g
  • Protein9 g
  • Phosphorus134 mg
  • Potassium172 mg
  • Dietary Fiber2.2 g
  • Calcium65 mg


  • 8 cups cubed challah bread
  • 6 eggs, beaten
  • 2 cups heavy cream
  • 12-ounce bag of frozen berry medley, thawed
  • ½ cup sugar
  • 2 teaspoons vanilla 
  • 1 tablespoon orange zest
  • ½ teaspoon cinnamon
  • Whipped cream


What makes this easy-to-make bread pudding so berry delicious? A tasty medley of mixed berries combined with warm spice notes of orange zest, cinnamon and vanilla. 


  1. Beat eggs, sugar, cream, orange zest, vanilla and cinnamon until smooth.
  2. Mix in bread cubes and fruit with hands.
  3. Pour into buttered/greased pan and bake covered in foil for 35 minutes. If using butter, make sure it is unsalted.
  4. Remove foil and bake for 15 additional minutes.
  5. Turn off oven and let sit in oven for 10 minutes.
  6. Cut, then serve topped with whipped cream.