Very Berry Bread Pudding
Serves 10 (1 serving = 1 cup portion)
Active time: 10 minutes
Total time: 1 hour 15 minutes
Description
What makes this easy-to-make bread pudding so berry delicious? A tasty medley of mixed berries combined with warm spice notes of orange zest, cinnamon and vanilla.
Directions
- Beat eggs, sugar, cream, orange zest, vanilla and cinnamon until smooth.
- Mix in bread cubes and fruit with hands.
- Pour into buttered/greased pan and bake covered in foil for 35 minutes. If using butter, make sure it is unsalted.
- Remove foil and bake for 15 additional minutes.
- Turn off oven and let sit in oven for 10 minutes.
- Cut, then serve topped with whipped cream.
Nutrition Per Serving
- Calories392 cal
- Total Fat23 g
- Saturated Fat12 g
- Trans Fat1 g
- Cholesterol189 mg
- Sodium231 mg
- Carbohydrates36 g
- Protein9 g
- Phosphorus134 mg
- Potassium172 mg
- Dietary Fiber2.2 g
- Calcium65 mg
Ingredients
- 8 cups cubed challah bread
- 6 eggs, beaten
- 2 cups heavy cream
- 12-ounce bag of frozen berry medley, thawed
- ½ cup sugar
- 2 teaspoons vanilla
- 1 tablespoon orange zest
- ½ teaspoon cinnamon
- Whipped cream