Very Berry Bread Pudding

Low Potassium High Protein Vegetarian No Shellfish Nut-Free American Dessert Snack

Very Berry Bread Pudding

Low Potassium High Protein Vegetarian No Shellfish Nut-Free American Dessert Snack
Serves 10 (1 serving = 1 cup portion)
Prep time: 10 minutes
Total time: 1 hour 15 minutes

Description

What makes this easy-to-make bread pudding so berry delicious? A tasty medley of mixed berries combined with warm spice notes of orange zest, cinnamon and vanilla. 

Directions

Preheat the oven to 375° F.

  1. Beat eggs, sugar, cream, orange zest, vanilla and cinnamon until smooth.
  2. Mix in bread cubes and fruit with hands.
  3. Pour into buttered/greased pan and bake covered in foil for 35 minutes. If using butter, make sure it is unsalted.
  4. Remove foil and bake for 15 additional minutes.
  5. Turn off oven and let sit in oven for 10 minutes.
  6. Cut, then serve topped with whipped cream.

TIPS: Serve as a special breakfast treat or for holiday brunch. If you wish to store or make it ahead of time, Very Berry Bread Pudding can be frozen until ready to thaw and reheat.

Nutrition Per Serving

  • Calories392 cal
  • Total Fat23 g
  • Saturated Fat12 g
  • Trans Fat1 g
  • Cholesterol189 mg
  • Sodium231 mg
  • Carbohydrates36 g
  • Protein9 g
  • Phosphorus134 mg
  • Potassium172 mg
  • Dietary Fiber2.2 g
  • Calcium65 mg

Ingredients

  • 8 cups cubed challah bread
  • 6 eggs, beaten
  • 2 cups heavy cream
  • 12-ounce bag of frozen berry medley, thawed
  • ½ cup sugar
  • 2 teaspoons vanilla 
  • 1 tablespoon orange zest
  • ½ teaspoon cinnamon
  • Whipped cream

Ingredients

  • 8 cups cubed challah bread
  • 6 eggs, beaten
  • 2 cups heavy cream
  • 12-ounce bag of frozen berry medley, thawed
  • ½ cup sugar
  • 2 teaspoons vanilla 
  • 1 tablespoon orange zest
  • ½ teaspoon cinnamon
  • Whipped cream
  • 8 cups cubed challah bread
  • 6 eggs, beaten
  • 2 cups heavy cream
  • 12-ounce bag of frozen berry medley, thawed
  • ½ cup sugar
  • 2 teaspoons vanilla 
  • 1 tablespoon orange zest
  • ½ teaspoon cinnamon
  • Whipped cream

Description

What makes this easy-to-make bread pudding so berry delicious? A tasty medley of mixed berries combined with warm spice notes of orange zest, cinnamon and vanilla. 

Directions

Preheat the oven to 375° F.

  1. Beat eggs, sugar, cream, orange zest, vanilla and cinnamon until smooth.
  2. Mix in bread cubes and fruit with hands.
  3. Pour into buttered/greased pan and bake covered in foil for 35 minutes. If using butter, make sure it is unsalted.
  4. Remove foil and bake for 15 additional minutes.
  5. Turn off oven and let sit in oven for 10 minutes.
  6. Cut, then serve topped with whipped cream.

TIPS: Serve as a special breakfast treat or for holiday brunch. If you wish to store or make it ahead of time, Very Berry Bread Pudding can be frozen until ready to thaw and reheat.

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