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    1. About Kidney Disease
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    Find a Dialysis Center

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      1. About Kidney Disease
        1. Understanding Chronic Kidney Disease
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        2. Kidney Disease Stages
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      1. Home
      2. Recipes & Nutrition
      3. Recipes
      4. Very Berry Bread Pudding

      Very Berry Bread Pudding

      Low Potassium High Protein Vegetarian No Shellfish Nut-Free American Dessert Snack

      Very Berry Bread Pudding

      Low Potassium High Protein Vegetarian No Shellfish Nut-Free American Dessert Snack
      Serves 10 (1 serving = 1 cup portion)
      Prep time: 10 minutes
      Total time: 1 hour 15 minutes

      Description

      What makes this easy-to-make bread pudding so berry delicious? A tasty medley of mixed berries combined with warm spice notes of orange zest, cinnamon and vanilla. 

      Directions

      Preheat the oven to 375° F.

      1. Beat eggs, sugar, cream, orange zest, vanilla and cinnamon until smooth.
      2. Mix in bread cubes and fruit with hands.
      3. Pour into buttered/greased pan and bake covered in foil for 35 minutes. If using butter, make sure it is unsalted.
      4. Remove foil and bake for 15 additional minutes.
      5. Turn off oven and let sit in oven for 10 minutes.
      6. Cut, then serve topped with whipped cream.

      TIPS: Serve as a special breakfast treat or for holiday brunch. If you wish to store or make it ahead of time, Very Berry Bread Pudding can be frozen until ready to thaw and reheat.

      Nutrition Per Serving

      • Calories392 cal
      • Total Fat23 g
      • Saturated Fat12 g
      • Trans Fat1 g
      • Cholesterol189 mg
      • Sodium231 mg
      • Carbohydrates36 g
      • Protein9 g
      • Phosphorus134 mg
      • Potassium172 mg
      • Dietary Fiber2.2 g
      • Calcium65 mg
      Share this

      Ingredients

      • 8 cups cubed challah bread
      • 6 eggs, beaten
      • 2 cups heavy cream
      • 12-ounce bag of frozen berry medley, thawed
      • ½ cup sugar
      • 2 teaspoons vanilla 
      • 1 tablespoon orange zest
      • ½ teaspoon cinnamon
      • Whipped cream

      Ingredients

      • 8 cups cubed challah bread
      • 6 eggs, beaten
      • 2 cups heavy cream
      • 12-ounce bag of frozen berry medley, thawed
      • ½ cup sugar
      • 2 teaspoons vanilla 
      • 1 tablespoon orange zest
      • ½ teaspoon cinnamon
      • Whipped cream
      • 8 cups cubed challah bread
      • 6 eggs, beaten
      • 2 cups heavy cream
      • 12-ounce bag of frozen berry medley, thawed
      • ½ cup sugar
      • 2 teaspoons vanilla 
      • 1 tablespoon orange zest
      • ½ teaspoon cinnamon
      • Whipped cream

      Description

      What makes this easy-to-make bread pudding so berry delicious? A tasty medley of mixed berries combined with warm spice notes of orange zest, cinnamon and vanilla. 

      Directions

      Preheat the oven to 375° F.

      1. Beat eggs, sugar, cream, orange zest, vanilla and cinnamon until smooth.
      2. Mix in bread cubes and fruit with hands.
      3. Pour into buttered/greased pan and bake covered in foil for 35 minutes. If using butter, make sure it is unsalted.
      4. Remove foil and bake for 15 additional minutes.
      5. Turn off oven and let sit in oven for 10 minutes.
      6. Cut, then serve topped with whipped cream.

      TIPS: Serve as a special breakfast treat or for holiday brunch. If you wish to store or make it ahead of time, Very Berry Bread Pudding can be frozen until ready to thaw and reheat.

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