Watermelon Fruit Pizza
8 servings
Active time: 10 minutes
Total time: 10 minutes
Description
This refreshing fruit dessert pizza recipe swaps classic cookie crust with a healthier watermelon "crust." Topped with yogurt sauce, your favorite berries and mint, this fresh dessert can easily be doubled for a party or halved for every day.
Directions
- Combine yogurt, honey and vanilla in a small bowl.
- Spread 1/4 cup yogurt mixture over each slice of watermelon. Cut each slice into 8 wedges. Top with strawberries, blackberries and mint.
© Meredith Operations Corporation. All rights reserved. Used with permission.
Nutrition Per Serving
- Calories64 cal
- Total Fat0.6 g
- Saturated Fat0.2 g
- Cholesterol0 mg
- Sodium13 mg
- Carbohydrate Total14.6 g
- Protein1.9 g
- Phosphorus44 mg
- Potassium237 mg
- Fiber1.4 g
- Calcium46 mg
Ingredients
- ½ cup low-fat plain yogurt
- 1 teaspoon honey
- ¼ teaspoon vanilla extract
- 2 large round slices watermelon (about 1 inch thick), cut from the center of the melon
- ⅔ cup sliced strawberries
- ½ cup halved blackberries
- 2 tablespoons torn fresh mint leaves