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    1. About Kidney Disease
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    Find a Dialysis Center

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      1. About Kidney Disease
        1. Understanding Chronic Kidney Disease
          1. Symptoms
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        2. Kidney Disease Stages
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        3. What Is a Nephrologist?
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          3. Diabetes
          4. High Blood Pressure
        6. Managing Medications
        7. Understanding Acute Kidney Injury
          1. Acute Kidney Injury Treatment and Recovery
        8. How Kidneys Work
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      2. Treatments
        1. Dialysis Basics
          1. How Does a Hemodialysis Machine Work
          2. Starting Dialysis
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          5. Monitoring Your Lab Results
        2. Dialysis Medications
          1. Phosphate Binders
        3. Benefits of Home Dialysis
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        10. Choosing Not to Treat
      3. Life On Dialysis
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          1. Eating Well on a CKD Diet
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          3. Salt and Kidney Disease
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          5. Phosphorus and Kidney Disease
          6. Talking With Your Dietitian
        3. Fluid Management on Dialysis
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      Managing Your Diet
      Managing Your Diet
      OVERVIEW Eating Well on a CKD Diet Eating Well on a Dialysis Diet Salt and Kidney Disease Potassium and Kidney Disease Phosphorus and Kidney Disease Talking With Your Dietitian
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      Potassium and Kidney Disease

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      4. Potassium and Kidney Disease
      Potassium is an important mineral, it helps regulate your heart rhythm. It’s found in lots of foods and doesn’t cause a problem for people with healthy hearts and kidneys. But when you have chronic kidney disease (CKD), your kidneys have trouble keeping your potassium levels balanced. When your level is too high or too low, it can cause:
       
      • An irregular heartbeat
      • A heart attack

      MY FOODS TO CHOOSE

      Shopping gets easier with a pocket list of foods to choose for CKD.
      Foods to Choose for CKD

      Know Your Potassium Numbers

      For a person with CKD, a good daily amount of potassium is typically about 2,000 mg. However, check with your doctor or dietitian to find out how much potassium is right for you.
       
      Here are some basic guidelines when thinking about your kidney-friendly diet and potassium. Let’s start by looking at what foods are high or low in potassium.

      High-potassium foods


      High potassium foods include potatoes, tomatoes, orange juice, avocados, bananas, raisins, yogurt, milk and more.


      Low-potassium foods





      Measuring cup circle icon

      Potassium portion control means you’re in control

      Portion control helps you control your potassium levels. A portion is generally one half cup. Remember, eating more than one portion can turn a lower-potassium food into a high one—simply because of the amount you’re eating.

      WAY TO THRIVE

      If you follow a low-potassium lifestyle, swap out high-potassium foods for lower-potassium ones. Know that even low-potassium foods need portion control.

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