Easier Than Your Mama's Meatloaf

Craving comfort food? Try this new take on a traditional favorite, made with garlic, panko bread crumbs, mayo, Worcestershire sauce and red pepper flakes. Use turkey or lean beef—either way, it satisfies.

Easier than your mommas meatloaf wide enlarged

: Serves 4 (1 serving = ¼ meatloaf)


  • 1 pound 85% lean ground beef or ground turkey
  • 1 egg, beaten
  • ½ cup panko bread crumbs
  • 2 tablespoons mayonnaise
  • Seasonings:
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon Better Than Bouillon® Beef Base (low sodium)
  • 1 tablespoon low-sodium Worcestershire sauce
  • ½ teaspoon red pepper flakes

Nutrition Per Serving

Calories 373 cal
Total Fat 24 g
Saturated Fat 8 g
Trans Fat 1 g
Cholesterol 127 mg
Sodium 413 mg
Carbohydrates 12 g
Protein 25 g
Phosphorus 250 mg
Potassium 482 mg
Dietary Fiber 0.8 g
Calcium 57 mg


Preheat oven to 375° F.  

  1. Mix all ingredients (except ground beef or turkey) in a medium-size bowl until well incorporated. Add ground beef or turkey and mix.
  2. Put mixture into meatloaf pan or form into an 8 "x 4" oblong loaf or desired meatloaf shape or form into 2 individual-size meatloaves and place on a small baking sheet tray.
  3. Cover with aluminum foil and bake 20 minutes, then remove foil and cook for an additional 5 minutes. Turn oven off and let rest in oven for 10 minutes before removing and serving.

TIPS: Have extra mix? Shape into meatloaves and refrigerate at 40° F or below, immediately or within 2 hours of preparation.  Just thaw and heat the leftovers for another tasty meal or snack like Easy Turkey Breakfast Burrito